Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

  • Course Code
    OGCM-015

Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

Learning Outcomes

    Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

Course Contents

    Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

Our Methodology

    Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

Attendance Reports

    Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

Pre/Post Reports

    Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations

Who Should Attend

    Technologies and Concepts of the Natural Gas Dehydration, Sweetening, and Fractionation Operations
Date City Venue Language Price Status Register
29 Mar 02 Apr - 2026 Online Training Online Training English SAR 25000 Planned Register
19 Apr 23 Apr - 2026 Online Training Online Training English SAR 25000 Planned Register
17 May 21 May - 2026 Online Training Online Training English SAR 25000 Planned Register
21 Jun 25 Jun - 2026 Online Training Online Training English SAR 25000 Planned Register
19 Jul 23 Jul - 2026 Online Training Online Training English SAR 25000 Planned Register
23 Aug 27 Aug - 2026 Online Training Online Training English SAR 25000 Planned Register
20 Sep 24 Sep - 2026 Online Training Online Training English SAR 25000 Planned Register
18 Oct 22 Oct - 2026 Online Training Online Training English SAR 25000 Planned Register
22 Nov 26 Nov - 2026 Online Training Online Training English SAR 25000 Planned Register
20 Dec 24 Dec - 2026 Online Training Online Training English SAR 25000 Planned Register